Client Success Story: Restaurant Saves over $20,000 in workers’ comp

Since partnering with a fast food chain that employs over 370 workers in 40 different locations, we have trained them how to decrease costs related to safety issues. Here is how…

Our Safety Director called every manager in each of their stores to set up proper protocol for workers’ comp injuries. He also trained them on First Aid, identified their safety problem areas, and posted safety posters in each location. Our Safety Director made personal visits to the locations with the highest rates of incidences. Through persistence, this client established a safety culture that now ensures every new employee at each location can properly identify the hazards of their workplace, correct unsafe conditions, and report injuries immediately.

Net result: Over $20,000 in annual workers’ comp savings
Posted in: Hot Topics, HRvest
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